Photo taken at Episcopia
Making sausages and salami in Basilicata is a social and collaborative activity
Photo taken at Episcopia
In Basilicata small pig farmers make sure their pigs grow up in a comfortable and dry environment. A reality light years away from the abuses of intensive industrial farming
Photo taken at Episcopia
Starting today I will repeat my trip around the world using some of the pictures I took during these 300 days.
Rosario, one of the rare pig farmers left in Episcopia, was the first person to welcome me in his world. It was good to see that there is still a human and balanced way to produce and consume meat
Photo taken at Paris, France
Exactly 1 year ago I was starting my journey around the world’s most fragile realities.
Here is a video to share some early thoughts and thank all of you who supported the project.
Check link in bio to watch the video
Photo taken at Paris, France
A special thanks also goes to my other family, my professional one. The amazing @nodesignworks team in Paris!
It’s a blessing to work with people who when you announce you want to take one year off to do a personal project around the globe they just ask “ok, how can we help?